Epidemiological study

Working experience(s):

  • 2019:
    PhD student, ISPM, University of Bern
  • 2018:
    Visitor researcher at Human Nutrition Research Centre, Institute of Cellular Medicine, Medical School, Newcastle University (UK)
  • 2017:
    Dietitian, College Internship, Borgo Trento and Borgo Roma Hospital, Verona (Italy)
  • 2014–2015:
    Laboratory technician, wine cellar “Lamberti SPA Gruppo Italiano Vini”, Verona (Italy)
  • 2010:
    Laboratory technician, wine cellar “Pasqua vigneti e cantine SPA”, Verona (Italy)

Education & course(s)

  • 2015–2017:
    Master’s degree in Science of Human Nutrition, Università Telematica San Raffaele, Roma (Italy)
  • 2011–2014
    Degree in Biology, Università degli Studi di Padova, Padua (Italy)
  • 2006–2011
    Chemistry-biological laboratory technician high school diploma, Professional Institute for Indus-try and Crafts “IPSIA Enrico Fermi”, Verona (Italy)