I am an epidemiologist and nutrition expert dedicated to understanding how food influences disease development, progression, and outcomes. I hold a degree in Nutrition and Dietetics from Harokopio University and an MSc in Nutrition and Health, specialising in Epidemiology & Public Health from Wageningen University. In 2020, I obtained my PhD in Epidemiology, with a focus on cancer epidemiology, from the University of Zurich. In my role as a postdoctoral researcher at ISPM Bern, I contribute to several national and international projects on the rare disease primary ciliary dyskinesia (PCD), including the participatory study Living with PCD and the clinical cohort EPIC-PCD. I collaborate closely with patient partners and clinical and research collaborators, and my research on the epidemiology of PCD focuses on disease course and prognosis, and health-related behaviours, particularly nutrition and physical activity.

Working experience

2025–today
Postdoctoral Research Fellow, Institute of Social and Preventive Medicine (ISPM), University of Bern, Switzerland

2022–2025
Scientific Officer, European Food Safety Authority (EFSA), Italy

2021–2022
Postdoctoral Research Fellow, University of Zurich, Switzerland

2017–2021
PhD Candidate, University of Zurich & University Hospital Zurich, Switzerland

2019
Visiting Research Fellow, German Cancer Research Center (DKFZ), Germany

2017
Intern, International Agency for Research on Cancer (IARC), France  

Education

2017–2020
PhD in Epidemiology and Biostatistics, University of Zurich, Epidemiology, Biostatistics and Prevention Institute, Switzerland

2015–2017
Master of Science (MSc) Nutrition and Health, Specialization Epidemiology & Public Health, Wageningen University, the Netherlands

2010–2014
Degree in Nutrition and Dietetics, Harokopio University, School of Health Science and Education, Greece